Luzma Trujillo takes a holistic approach to sustainable farming practices. She minimizes synthetic inputs and utilizes a closed-loop fertilizing system that composts discarded coffee pulp. Her water treatment system meets the government’s high environmental standards and preserves the health of the river that flows through the estate. She also offers her seasonal employees quality housing, health care, and access to a state-of-the-art drinking water filtration system. All of this behind-the-scenes work contributes to both the quality of her coffee and the richness and health of the community.
In the cup you will find dynamic notes of cherry, marzipan, and honeycomb.