Le Petale Jazz Dinner Series
October 11th & 12th, 2025
Event Description
Join us at Bellden Cafe for two intimate evenings celebrating the artistry of jazz with exceptional fall-inspired cuisine. As part of the renowned Bellevue Jazz & Blues Music Series, we're proud to present Le Petale Jazz, a talented high school jazz band that brings fresh energy and incredible musicianship to the stage.
Experience the perfect harmony of seasonal flavors and smooth jazz in our cozy cafe setting. Each evening features a carefully crafted three-course dinner showcasing autumn's finest ingredients—from earthy pumpkin and umami-rich miso to our signature banana bread reimagined for the season.
Le Petale Jazz will perform a mix of jazz standards and contemporary pieces, creating an unforgettable atmosphere where culinary artistry meets musical excellence. These rising stars represent the next generation of jazz musicians, bringing passion, skill, and youthful creativity to every note.
Dates: Saturday, October 11th & Sunday, October 12th
Time: Dinner begins at 6:00 PM, Music starts at 6:30 PM
Setting: Intimate cafe seating with acoustic-friendly atmosphere
Reservations: Limited seating, advance reservations recommended
Come support these incredible young musicians while enjoying a memorable evening of food, music, and community connection during this special celebration of jazz in downtown Bellevue.
Three-Course Fall Jazz Menu
First Course - "Opening Notes"
Autumn Harvest Toast
Building on our signature PNW Toast tradition
- Artisanal sourdough topped with roasted pumpkin hummus
- Caramelized delicata squash ribbons
- Toasted pepitas and micro greens
- Drizzled with maple-miso glaze
- Served with seasonal fruit salad featuring persimmon and pomegranate
Second Course - "The Main Set"
Miso-Glazed Seasonal Salmon
Pacific Northwest meets Japanese inspiration
- Wild-caught salmon with white miso and maple glaze
- Roasted rainbow carrots and brussels sprouts
- Forbidden black rice pilaf with dried cranberries
- Garnished with pickled red onion and fresh herbs
Vegetarian Option:
Stuffed Delicata Squash
- Roasted squash filled with quinoa, wild rice, and chestnuts
- Miso-tahini sauce with fresh ginger
- Served with the same seasonal vegetables
Third Course - "Sweet Finale"
Deconstructed Banana Bread Parfait
Our beloved banana bread reimagined
- Spiced banana bread crumbles
- Cinnamon mascarpone mousse
- Caramelized banana compote
- Candied walnuts and a hint of sea salt
- Fresh whipped cream and dark chocolate shavings
Beverages
- Specialty fall coffee drinks (pumpkin spice latte, maple cortado)
- Seasonal tea selection
- Local wine pairings available
- Sparkling water with seasonal fruit garnishes